Have you discovered our premium matcha yet? For a traditional preparation, whisk finely ground green tea into hot water at 80°C until frothy. The result? A pleasantly tart, spinach-green drink that's perfect for a smooth start to your day—or for banishing that afternoon slump. It's a match(a) made in heaven!
Add 1g of matcha powder to 100ml of hot water (approx. 80°C) and whisk until the mixture is frothy. Optional: For a matcha latte, stir matcha into frothy plant-based milk of your choice and enjoy.
